Friday Chaos Blog Hop! {co-host}

What a fantastic, busy, and fun-filled week with my family! I've been out of town and away from my computer this whole week and this is my time back to blogging :). I'm so excited to be co-hosting this week's Friday Chaos Blog Hop!

 

 

From top left clockwise:

1. Me and my man on our first Christmas!

2. My sister and I celebrating my mom's birthday with dinner and new earrings!

3.  Famous chocolate chip cookies

4. Christmas nails

5. White (day after) Christmas in West Virginia!

Now for the Friday Chao's Blog Hop!!
 

 



High 5 It's Friday...

...And after work today, I'm on winter break yahoo! I'm so excited to spend Christmas at home in West Virginia! Wishing everyone a Merry Christmas! Here's a quick recap of the week.

1. Simple shrimp pasta dinner: Cook penne pasta as directed, steam some broccoli florets, warm up a jar of alfredo (there are low fat ones, too), season and cook 1/2 lb of shrimp. Combine all ingredients and there you have it! One of our favorite easy and quick weekday meals.

2. I made my first pair of earrings last weekend. Check it!

3. The best Christmas gift I've ever been given from a student: a gift certificate for a massage!

4. The Christmas tree and Leo.

5. I got flowers this week <3

How was your week?? Please stick around a while, I'd love to hear from you :)

Oh How Pinteresting...

Oh Pinterest, how I've missed you! It's been a while since I went exploring and today I found some sweet DIY projects that I want to share!

Totally making this card for the hubs on our first anniversary. As long as he doesn't see it when he stocks my "bloggity blog" (as he calls it) :)



This is a beautiful color for a lamp. I've been wanting to spice up my boring chocolate brown lamp, and I've been inspired to get around to it!

Super cute and looks easy!

Could buy a game of scrabble at a thrift store to make these adorable coasters!

My jade plant needs a new home and this looks perfect!

For a future Christmas ;)

Loving the burgundy jeans. Hopefully getting some for Christmas!

I'm linking up today with

Have a great Wednesday night and awesome Thursday! Only two more days for me until winter break! Yahoo!!

Jewelry Making 101 *Pearl Drop Earrings*

Have you ever seen a pair of earrings and thought to yourself: I could make those? I imagine this happens all the time to the jewelry-making folk in the blog and Etsy world.  Before this weekend, I had never tackled jewelry making and figured Christmastime was the best time to start. A nice woman working at A. C. Moore craft store helped me find what I needed for a pair of earrings I had in mind. She led me in the right direction, too, because they turned out exactly as I had envisioned!

Would you like to create these simple and fun earrings?! Well here's what you'll need:

Materials:

1 in gold plated fish hook earwire

pearl 6mm cream beads

1 in head pins

gold plated round solid rings

chain nose pliers

Step 1: Using the pliers, slightly open the small ring on the fish hook earwire. Attach one of the gold plated round solid rings to the earwire and close with pliers. It will look like this:

 

Step 2: Place a headpin through a pearl bead and cut it with the pliers so that it still sticks out about 3/4 in.

*Note: I learned that you can cut the wire with pliers by moving it back and forth until the wire breaks.

Step 3: Make a small hook with the end of the wire using the pliers.

Step 4: Close the small hook around the big gold ring so that the opening is in the back of the earring and it is secured. You also want to make sure it can still move around the big ring. This will help the pearl hang nicely.

There you have it! A pair of simple, elegant, and versatile earrings that will impress your friends and family! They will also make great gifts! I've made four pairs so far and they keep getting easier and easier to make. 

Warning: You will most likely want a pair for yourself; please take that into consideration when buying supplies ;).

I've decided this is only the beginning of my jewelry making career, so stay tuned for more projects!

Sandy Hook Elementary Prayers and Day of Silence



High 5 for Friday

Yay! It's Friday! I'm happy it's the weekend, but I'm also a little nervous because I'm having a small surgery on my eye today. Should be fine, but good thoughts and prayers are welcome.

1. ugly Christmas sweater with my best friends!

2.My parents surprised me with my own village set last weekend. It's a duplicate of the one my mom has and the one I had growing up. Apparently, they got two in the mail by accident back in the day and never returned it!

3. My Bilingual Special Education certificate finally came, so I officially have another certification! 

4. West Virginia stocking

5. My favorite grocery store, Trader Joe's, did not disappoint again with the delicious chocolate hazelnut biscotti. Yum!

How was your week?

"Skinny" Barbecue Chicken Chili

 I've been feeling especially domestic this week and have another delicious recipe to share. Chili is a go-to meal during the cold winter months. Growing up, I never really liked chili, but this recipe is so flavorful and healthy that now I really like it. I believe I've said before that I'm a crockpot girl. I love coming home from work to a scrumptious, piping hot meal waiting for us to gobble up! I made barbecue chicken chili this week and was not disappointed!

P.S. My friend, Sara, gave me this recipe for my wedding shower collection, so I have her to thank for the yumminess!

Barbecue Chicken Chili

Ingredients

1 lb ground chicken

1 lg. onion, chopped

1 green pepper, chopped

1 can pinto beans rinsed and drained

2 cans red kidney beans rinsed and drained

1 can diced tomatoes

1 (4 1/2 oz) can chopped green chiles

1/4 cup chili powder

2 tablespoons Worcestershire sauce

1 tablespoon molasses

1 tablespoon brown sugar

1 tsp. ground cumin

3 garlic cloves chopped

1 (12 oz) bottle chili sauce

Place ground chicken, onion, pepper, garlic in crockpot and stir with fork to blend. Add beans, tomatoes, chili sauce, green chilies, chili powder, Worcestershire sauce, molasses, brown sugar and cumin-mix well.

Cover and cook until flavors blend and chili thickens slightly.

4-5 hrs on high or 8-10 hrs on low. Enjoy!

Hubs is the best sous chef a girl could ask for! He even took on chopping the dreaded onion!

**also notice the new beard--what a cutie :)

A picture of the chili before it's cooked!

We garnished with shredded Mexican blend cheese and avacado :) this time! Doesn't that look hearty and good??!

I'm a sucker for crockpot meals, any others that you've made recently??