I love making breakfast, but never have time during the work week-- I usually just grab a cereal bar and go. So, I decided to celebrate Election Day with pumpkin waffles. (Pumpkin EVERYTHING might be my favorite thing about fall). This was so simple that I had to share. I used Maple Grove Farms Belgian Waffle mix and followed the steps on the box for a regular waffle maker. There were two separate instructions, one for a Belgian waffle maker and one for a regular waffle maker. Then, I added three tablespoons of organic pumpkin and about a 1/2 teaspoon of pumpkin pie spice to the waffle batter.
Even though the waffles didn't all look perfect, they tasted like perfection!
**I have to say the Anderson's maple syrup and the homemade whipped cream had a lot to do with the scrumpiousness of this breakfast! Mmmm!
**Whipped cream recipe-1/2 cup of heavy whipping cream, 2 generous teaspoons of confectioners' sugar, and 1/2 teaspoon of vanilla. Whip for about 10 minutes and magically it becomes a light, sweet topping! Soo delicious and fun!